Lunchtime Review : Beige Food

In which I avoid anything green.

The Menu.

Ingredients: Lots of brown.

Preparation: Open the box of brown.

Cost: A lot of brown later on.

Amuse-bouche

Seriously…what? 8 cocktail sausages, 4 pork and tomato bites, 4 sausage rolls and 4 mini scotch eggs.

Colour plays an important role in food, it indicates what kind of experience or benefit you get from the item you are about to put in your mouth. It’s why chefs spend so much time fussing over how a dish looks as if it appears tasty then it probably is. The Duck Rule and everything.

There is one colour to rule them all, a colour that is quite honest about what you are going to get. Beige.
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