Lunchtime Review : Bangers and Mash

In which I grab a couple of links and a jug of gravy.

The Menu.

Ingredients: A couple of sausages and mashed potatoes

Preparation: Work canteen

Cost: £4.40

Amuse-bouche

How would you how good a company is to work for? Maybe look at how much are they paying you or research in the the opinions of ex-staff, they may even be one of the the various best places to work for (although these polls now feel like a Buzzfeed article).

I have my own particular way of determining a corporation’s worth, check what food you can get from the canteen.
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