Lunchtime Review : Last night’s meatballs

In which I wrap up my cold balls for lunch.

The Menu.

Ingredients: Beef Meatballs in tomato sauce wrap.

Preparation: The remnants of last night’s dinner.

Cost: Free, because waste not want not.

Amuse-bouche

We’re back to cooking for two but eating for four, one culinary skill I have yet to learn is the ability to size out portions. Inevitably I’ll end up with not enough vegetables (what a shame) and too much meat (if that is at all possible).

So for lunch today I have the remnants of a At-Home-Date-Night to munch on, the aftermath of a lovely Italian meal cooked at home.
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