Ingredients: Beef Meatballs in tomato sauce wrap.
Preparation: The remnants of last night’s dinner.
Cost: Free, because waste not want not.
We’re back to cooking for two but eating for four, one culinary skill I have yet to learn is the ability to size out portions. Inevitably I’ll end up with not enough vegetables (what a shame) and too much meat (if that is at all possible).
So for lunch today I have the remnants of a At-Home-Date-Night to munch on, the aftermath of a lovely Italian meal cooked at home.
Continue reading “Lunchtime Review : Last night’s meatballs”