Ingredients: Cottage pie and bread
Preparation: A moment of inspiration
Cost: Nothing, but my genius
There are pivotal moments culinary history where everything changed. The first time that someone stuffed pig flesh back inside its intestinal lining and fried it, or the person who took a strong-smelling member of the onion family and put it on bread. These oven-shattering events have bought joy and pleasure to stomachs throughout the years.Last night I had one of those moments, a flash of taste inspiration that I believe has the potential to reinvent the sandwich. Not in the “take one piece of bread away and now you have an open sandwich way” (that’s just half a sandwich) but in a way that reverbs all the way to the tomb of John Montagu.May I introduce the cottage Pie sandwich.
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